Ingredients:
1 pkg. cream cheese
½ tsp dried basil
¼ tsp garlic powder
¼ tsp seasoning salt
12 slices bacon
1 large tomato (chopped)
1 bunch green onions
1 long French stick (bread)
Method:
1) Cut bread diagonally or circular (1/2”)
2) Mix cream cheese, basil, garlic powder and salt
3) Add ½ tomato, bacon and onion
4) Spread onto bread
5) Top with remaining tomato, bacon and onion
6) Bake at 350ºF for 15 minutes