Seema's Chia Seed Pudding

Seema's Chia Seed Pudding

Serves 4 people

Ingredients:

• 1 cup vanilla flavoured almond milk (unsweetened)
• 1 cup plain low-fat yogurt
• 4 tbsp pure maple syrup (divided into 2 portions)
• 1 tbsp pure vanilla extract
• Pinch of Kosher salt
• ¼ cup chia seeds
• 1 container of strawberries, 1 container of blueberries-washed thoroughly
• 1/2 cup sliced almonds, roasted

Directions:

1. In a bowl, gently whisk almond milk, yogurt, 2 tbsp of maple syrup, vanilla extract and salt. Whisk in the chia seeds and let stand for ½ hour. If chia seeds settle, stir to distribute evenly. Cover and refrigerate overnight.
2. The next day, hull and slice the strawberries and stir the remaining 2 tbsp of maple syrup over the strawberries and blueberries. Mix in the toasted almonds.
3. Spoon the pudding into nice glasses and top with a generous portion of the berries.